Wine tastings

Coursework:

- Lasting Time: 2 hours, from 3,30pm to 5,30pm
- Number of participants; a max. of 12 people for each group
- Carrying out: daily courses from March to December excluding public holiday, festivity and pre festivity
- Assistant: one Sommelier
- Location: Villa Pitiana Restaurant’s wine cellar
- Equipment: descriptive brochure of the tasted wines with descriptive tasting card, history, wine peculiarities, food combination, etc.
- Canapés will be served at the tasting time

Tasting Matter

Basic "Wines of the territory"
Tasting led by our staff with a selection of 3 wines selected from the best producer of the area:
1 Chianti Rufina / 1 Chianti Rufina Riserva / 1 Igt

Superior "The Wine’s Road"
Tasting led by our staff with selection of 4 wines coming from the Tuscany “classical” production:
1 Chianti Classico - 1 Morellino - 1 Rosso di Montepulciano - 1 Rosso di Montalcino

Deluxe "The best of the best of our typical selected production"
Tasting led by our staff of 5 wines that are at the top of the national wine production:
1 Chianti Classico - 1 Brunello di Montalcino - 1 Bolgheri - 1 Maremmano - 1 Vinsanto

Tasting work:

- Number of participant: a max of 12 people per group
- Carrying out: daily courses from March to December excluding public holiday, festivity and pre festivity Lasting Time: 2 hours, from 3,30pm to 5,30pm
- Assistant: one specific speaker
- Gli assistenti: Un relatore specifico
- Location: Villa Pitiana Restaurant’s wine cellar
- Equipment: descriptive brochure of the tasted wines with descriptive tasting card, history, wine peculiarities, food combination, etc.
- A selection of different bread will be served in combination with the tasting

Tasting

The Olive Oil Map: “From Reggello to the “Maremma” area”
Tasting Course led by our staff of 5 different Tuscany Olive Oil coming from different areas.

Tuscany and Its Cheeses
Tasting Course led by our staff of the best of Tuscany Cheeses production.

Cured Meat & Salami of The Tuscany Typical ness
Tasting Course led by our staff of our most typical salami and cured meat.