BASIC COURSE (Min. 2 People)

Professional Journey:

- Carrying out: Daily from March to December excluding public holiday, festivity and pre festivity
- Number of participant : groups of max 12 people
- Lasting time: three hours, from 9,30 to 12,30am
- Location: in the wonderful kitchen situated in the old part of the “Villa” appositively organized for the event
- Execution of three different recipes, tasting with complimentary wines
- About the staff: one chef, one sommelier, one simultaneous English interpreter (on request)
- What is coming along: recipe’s ingredients, complimentary wines for the tasting, recipes explanation brochure

THREE DAYS OF TUSCANY CUISINE

Courses Planning:

- Carrying out: Daily from March to December excluding public holiday, festivity and pre festivity
- Number of participant : groups of max 12 people
- Lasting time: three days, three hours a day, from 9,30 to 12,30am
- Location: in the wonderful kitchen situated in the old part of the “Villa” appositively organized for the event
- Execution of six different recipes (1 starter, 2 pastas, 2 main courses, 1 dessert) learning about complimentary wines and the final tasting
- About the staff: one chef, one sommelier, one simultaneous English interpreter (on request)
- What is coming along: recipe’s ingredients, complimentary wines for the tasting, recipes explanation brochure

SETTIMANA DI CUCINA TOSCANA

Courses Planning:

- Carrying out: Daily from March to December excluding public holiday, festivity and pre festivity
- Number of participant : groups of max 12 people
- Lasting time: five days, three hours a day, from 9,30 to 12,30am
- Location: in the wonderful kitchen situated in the ancient part of the “Villa” appositively organized for the event
- Execution of 10 different recipes (2 starter, 3 pastas, 3 main courses, 2 dessert) learning about complimentary wines and the final tasting
- About the staff: one chef, one sommelier, one simultaneous English interpreter (on request)
- What is coming along: recipe’s ingredients, complimentary wines for the tasting, recipes explanation brochure

PLEASURING OUR SENSE OF TASTING

Courses Planning:

- Carrying out: Daily from March to December excluding public holiday, festivity and pre festivity
- Number of participant : groups of max 12 people
- Lasting time: four hours, from 9,30am to 13,30pm
- Location: in the wonderful kitchen situated in the ancient part of the “Villa” appositively organized for the event
- Execution of 3 different recipes
- Olive Oils tasting
- Wine tasting combine with the prepared food
- About the staff: one chef, one sommelier, one simultaneous English interpreter (on request)
- What is coming along: recipe’s ingredients, three Môn variety Olive Oil, three different complimentary wines for the tasting, recipes explanation brochure, small present at the end of the day

THE TUSCANY FLAVOURS

Courses Planning:

- Carrying out: Daily from March to December excluding public holiday, festivity and pre festivity
- Number of participant : a Minimum of two people
- Lasting time: two and half hours, from 10,00am to 12,30pm
- Location: in the wonderful kitchen situated in the old part of the “Villa” appositively organized for the event

Choice of two of the following four tasting class:

- Five Môn variety Olive Oil tasting
- Salami tasting: Cured meats of the area
- Cheeses tasting: History and techniques about cheeses. Tasting and drinks
- Chianti Rufina Wine Tasting with our sommelier